1 IN THE MOOD
Order the duck breast, served up differently each night according to the local bounty and the chef’s fancy.
Bolsa
614 W. Davis
2 SWEET SALVADOR
The Salvadoran restaurant serves up a Central American version of grilled quail, accompanied by fried plantains.
Gloria’s
600 W. Davis
3 LA CALLE CON EL PULPO
It’s not wild game, but serving octopus is a bit on the wild side. At this eatery, it’s sautéed in garlic, tomato and oregano.
La Calle Doce
415 W. 12th
4 SPICE IT UP
This is not your average quail. The Southern comfort food bistro adds its own flair, stuffing it with jalapeños and brushing a balsamic demi-glaze on top.
Hattie’s
418 Bishop
5 DUCK, DUCK, PIZZA
We’re not sure which part of the dish is yummier — pan-roasted duck breast, or three onion mac n’ cheese. For something more adventurous, try the duck breast pizza.
Kavala Mediterranean Grill
1417 W. Davis
