All I have to say is: Best. Sweet. Potato. Fries. Ever.

I haven’t tried the sweet potato fries at every restaurant in the city, but I can say that each time I dine at a place with sweet potato fries on its menu, I order them. And nowhere have they tasted so good than at Tillman’s Roadhouse. It might have partly been a texture factor — they were crunchy on the outside and soft on the inside, instead of one or the other — but I’m guessing it had something to do with the seasoning Tillman’s uses. I love sweet potatoes, but I need my fries to be salty, and whatever seasoning the restaurant used was the perfect complement to the potatoes’ sweetness.

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Obviously, there are many other appetizing reasons to dine at Tillman’s, but you figure if a restaurant can get the fries right, the rest of the menu is a pretty good bet.