Meridian’s products are almost always competent and value oriented, and you usually get your $6 worth. But they are rarely more than that.
The chardonnay, though, is grocery store wine done at a level that is way beyond grocery store wine. Winemaker Lee Miyamura has accomplished something special with this vintage, producing a stunning wine that offers two or three times $6 worth of value. Look for bright green apple fruit and a rich mouth feel, as well as balanced acid and a finish that many wines that cost $20 don’t have. There is even an oakiness that tastes like barrel aging, which Meridian doesn’t usually do (the company uses stainless steel tanks with oak staves or wood chips).
Serve this to wine snobs, and make them guess how much it cost. They’ll never figure it out. Meanwhile, you can sip it before dinner, serve it with chicken or seafood, and think about how smart you are when it comes to wine.
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