He brought out a pretty hefty carrot cake cupcake decorated with a pile of maple sugar frosting. It was yummy — much better than Sprinkles‘ cupcakes (I just don’t understand the hype) with much more frosting — for a mere $3. And more than I could finish, especially after eating every last bite of my fries and chicken salad sandwich. I would recommend splitting it between two people.
Click to sign up for the Advocate's weekly news digest and be the first to know what’s happening in Oak Cliff.