Delicious: Hattie’s

The Southern charm-infused dining room at Hattie's attracts a brunch crowd dressed in their Sunday best. Executive chef Estevan Galindo greets them with entrées as varied as poached eggs Benedict on crab cakes, and chicken and waffles.

THREE MORE SPOTS FOR BRUNCH

1 JACK’S BACKYARD
Try the Jack’s Benedict, with bacon and avocado, or make it a simple order with flaky biscuits and gravy.
Commerce & Pittman
214.741.3131
jacksbackyarddallas.com

2 BOLSA
The noon-5 p.m. Sunday brunch menu includes a blueberry almond parfait, smoked salmon and scrambled eggs, and $8 bottomless mimosas.
Davis & Llewellyn
214.367.9367
bolsadallas.com

3 CLIFF CAFÉ
For something sweet, order the sweet potato pecan pancakes or the cranberry orange    French toast.
Sylvan & Fort Worth Avenue
214.393.4141
belmontdallas.com
 



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