It is hot outside. Too hot. Too early in the summer.
If you’re looking for a way to cool off, head to Hunky’s for a hand-dipped Blue Bell ice cream shake. I had one during the photo shoot for July’s "Delicious" feature in the Oak Cliff Advocate, and it was both enough to satiate my appetite and to give me some much-needed frozen relief. I highly recommend strawberry — chocolate is too rich for the summer, weather and vanilla is just so, well, vanilla — but any choice would be better than sweltering.
