Rush Patisserie, the French Bakery from chef/owner Samantha Rush that opened in Deep Ellum about three years ago, is moving to Oak Cliff. Real estate investor Linda Holt told me that Rush is moving her business to the burgeoning restaurant row near Zang and Beckley. She expects to open by the end of the month, and I will update you as soon as I know more.
Rush worked as a pastry chef in Las Vegas before she opened Rush Patisserie in the Deep Ellum building that used to house Sweet Endings.
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