Wine review: Layer Cake Shiraz 2008

Nothing illustrates the crisis facing the wine business more than Layer Cake’s shiraz, a Robert Parker favorite with a suggested retail price of $15. Yet I’ve seen it selling in the Dallas area for as little as $11.99, and it recently showed up on for as little as $12.59.

When this kind of wine gets discounted 20 percent for no other reason than the world is awash in $15 wine, and especially $15 Australian wine (to say nothing of $8 Australian wine), we’re having a crisis.

Which is not to say that the Layer Cake (sample, widely available) isn’t worth $12. It may even be worth $15. It’s a typical Australian shiraz, with an almost blueberry middle, and solid shiraz flavors and structure. Best yet, it even tastes a little fresher than most shirazes (if that sort of thing is possible). Drink this with beef and barbecue and some more beef. And if you see it somewhere for $11 or $12, buy a couple of bottles.

Cordon Bleu cookoff: My team finished second, reportedly by one vote, in the charity cooking event I mentioned last week. We lost to the team that included former Cowboy Everson Walls. Yes, you may raise your eyebrows at that — more details here.

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