Hula Hotties Cafe on Davis reopens this week with a new menu and new hours. The cafe will be open for lunch from 11 a.m.-2 p.m. and dinner from 6-9 p.m., Wednesday through Friday. And they’ll still serve Saturday brunch from 10 a.m. to 3 p.m.

Jill Inforzato, who owns the cafe with her husband, Roger Simpson, is keeping the same dessert menu and adding a couple of new things, including red velvet and pineapple sandwich cookies. 

Sign up for our newsletter!

* indicates required

But the rest of the menu is quite different. It’s divided into categories including brisket, bbq pork ribs, chicken, roasted vegetables and shrimp and tilapia. Brisket items inclue a pizza and enchiladas, but we are excited about the BBQ Brisket Hula Buns — they’re barbecue sliders on homemade Hawaiian rolls. A few items that haven’t changed are the tilapia sandwich, Asian cole slaw and potato macaroni salad.