On Saturday, Feb. 5 the restaurant will have a free chocolate open house from 11 a.m.-2 p.m. for customers to sample the desserts and pick up something for their Valentine. “It a tasting of the chocolate treats I’m making for Valentine’s day,” says co-owner Jill Inforzato. Some of the treats include: red velvet cake, cinnamon-chocolate bread pudding, Italian creme cake, flourless chocolate cake, and four different types of brownies.
While you’re down there, stay for the evening as the resturant unveils its first Saturday night dinners from 6-9 p.m. with live entertainment provided by co-owner, Roger Simpson. The restaurant is also adding Sunday brunch to the menu, on Sunday, Feb. 6 from 11 a.m.-2 p.m. For more information call, 214.943.2233.
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