Cava, the Spanish sparkling wine, is a conundrum. It’s significantly less expensive than champagne, the French sparkling wine, which immediately makes it suspect among the Winestream Media. Their thinking, of course, is that something that isn’t pricey can’t be any good. Yet there is a not a thing wrong with cava, most of which deliver quality and value for around $10.
So, as a public service, here is the Aria (sample, $13, available at selected Sigel’s and your favorite Spanish restaurant), since it is actually a little more than $10. (There are cavas that cost $20 and more, though they are rarely available in the U.S.)
The Aria is a little richer and more full bodied than basic cavas like Cristalino and Freixenet, and is probably a little closer in style to champagne. But it’s still cava, with the typical fresh, clean lingering finish, a minimum of fruit, and a notable absence of yeast and oak. In all, a lot of wine for not a lot of money.
Serve this chilled on its own, or with most white wine dishes. It would also work with cold plates — Iberian ham, corned beef on rye, and the like.