This is not the wine that won a silver medal at this year’s Dallas Morning News wine competition, and which I raved about in February — with the caveat that it probably wouldn’t be available in this area.
Sure enough, it wasn’t (another example of how misguided the wine business can be). But I did find the previous vintage, the 2009 (purchased), for $11 at Whole Foods. And it wasn’t too shabby, either. The 2009 isn’t quite as impressive as the 2010, but for a previous vintage of a simple wine that shouldn’t necessarily last this long, it was nicely done.
Ken Forrester, a South African producer, is known for its expertise with chenin blanc, and would that more wineries took this grape so seriously. The 2009 wasn’t as light as I remember the 2010 being, but it still had lots of steely minerality and tart green apple fruit. And, for those of you who are concerned about these things, it wasn’t sweet at all.
It’s a summer heat wave wine, and there’s nothing wrong with dropping an ice cube in it or keeping it in the refrigerator for a couple of hours. It will pair with grilled chicken breasts and summer salads, and will also be quite welcome after work on its own as you sit out the heat of the day. And, hopefully, the 2010 will show up somewhere soon. Or at least before the winery releases the 2011.
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