Tillman’s announces fall menu specials

The other night, we popped into La Original Michoacana Paletería, at 415 W. Davis in the Bishop Arts District. Their fall special is this, like, pumpkin-cheese ice cream. Major noms. Go try it. They don’t skimp with those tiny spoons for tasting, and a scoop is only $1.50.

On a related note, Tillman’s Roadhouse today announced a menu of fall specials. Here it is:

Pepita Crusted Salmon with root vegetable succotash, golden beet puree, blood orange coulis and micro rainbow greens.

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Shrimp N’ Grits with chermoula marinated prawns, etouffee, baked poblano grits and bacon twist.

Post Oak Smoked Pork Ribs with citrus chipotle barbecue and bacon-cheddar mac & cheese.

Quesadilla Caddie Two Ways with smoked chicken, duck confit, black beans, chihuahua and Oaxaca cheeses, cilantro, charred tomato salsa and avocado crème.

Mouth watering. Time for dinner!

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