Tillman’s announces fall menu specials

The other night, we popped into La Original Michoacana Paletería, at 415 W. Davis in the Bishop Arts District. Their fall special is this, like, pumpkin-cheese ice cream. Major noms. Go try it. They don’t skimp with those tiny spoons for tasting, and a scoop is only $1.50.

On a related note, Tillman’s Roadhouse today announced a menu of fall specials. Here it is:

Pepita Crusted Salmon with root vegetable succotash, golden beet puree, blood orange coulis and micro rainbow greens.

Shrimp N’ Grits with chermoula marinated prawns, etouffee, baked poblano grits and bacon twist.

Post Oak Smoked Pork Ribs with citrus chipotle barbecue and bacon-cheddar mac & cheese.

Quesadilla Caddie Two Ways with smoked chicken, duck confit, black beans, chihuahua and Oaxaca cheeses, cilantro, charred tomato salsa and avocado crème.

Mouth watering. Time for dinner!

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