Whole grilled catfish is on the menu, but mojarra entera a la parilla, whole grilled tilapia, is not. Another off-the-menu gem is ostiones preparados, oysters on the half shell with pico de gallo and avocado atop each.415 W. 12th 214.941.4304 lacalledoce-dallas.com
Next: More off-the-menu dishes
Navigate through all the dishes»
Click to sign up for the Advocate's weekly news digest and be the first to know what’s happening in Oak Cliff.