Campo Modern Country Bistro has a new executive chef in Michael Ehlert, and Ehlert’s new menu is now available.
From the media release: “Ehlert’s menu focuses on sustainable proteins, seafood and produce from local farms to prepare innovative dishes with European influences including French, Spanish, Portuguese and Italian.”
Pear braised pork Photo courtesy of Campo
Appetizers range from $9 for the smoked tomato and soft leek compote to $21 for the charcuterie board. Parisian-style steak tartare with horseradish dressed greens, pickled ramps and grilled toast is $12.
House-made pastas include gnocchi with shaved parmesan and lemon cream, $15. Pan-roasted chicken with ratatouille is $18. Pear-braised pork with lentils, sausage, frisee and pear mustard is $22.
Ehlert has worked at The Sink Restaurant and Jax Fish House in Boulder, Colo., as well as Brasserie in New York City and The Chesterfield in downtown Dallas.
