Sliders must be on the menus of at least half the bars in Dallas, right? So we had to try them.
The Korean BBQ sliders ($12) are perfectly seasoned and juicy, served with refrigerator pickles and that orange mayonnaise-y stuff there. It doesn’t taste like McDonald’s secret sauce or thousand island dressing, though. When you spread a little bit on the tiny burger with a few of those pickles, it tastes more like the climax of a K-drama, where the handsome rich guy finally confesses his undying love for the clumsy nerd girl, and she tells him it’s too late because she’s already over him. It is that good. Nerd validation good.
We also tried the spicy sausage flat bread (aka pizza) with sweet mascarpone ($12). Sweet gooey Italian cheese, it was good. The crust is very thin and crispy, the sausage is spicy but not hot, and the contrast of the cheese makes it so right.
This meal is one of the best I’ve eaten in a restaurant for a while. But it wasn’t over yet. We walked down the street to Emporium Pies for dessert.
The interior of this hip little pie shop is so cute, you feel like you’re in a TV show about a pie shop on the CW. You almost expect a poignant life lesson to come from one of those adorable pie bakers in their twee aprons and headscarves.
What comes instead is really good pie. We tried buttermilk, which comes close to the buttermilk-pie dragon I’ve been chasing since my first hit in the back of a Uvalde, Texas antique mall in the 90s, and a lemon pie with a gingersnap crust. The slices are $5 each, and just order anything. You can’t go wrong.
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