Wine and dine: Barbecue, Outpost, wine of the week

image002• Tim Byres of Smoke and Chicken Scratch leaked the cover of his upcoming cookbook, Smoke: New Firewood Cooking, on Facebook.

 • Outpost is open for lunch at 11 a.m. Tuesday-Friday. They’re also serving weekend brunch starting at 10:30 a.m.
Barbecue snob Daniel Vaughan reviewed Babb Bros. BBQ, the first restaurant to open in Trinity Groves on this side of The Bridge. His verdict? Meh.

• Wine of the week: Domaine de Pouy ($10) is an amazingly fresh, almost grapey wine from Gascony, made with grapes used almost nowhere else in the world. It has a green apple sort of citrus note that balances everything and takes the wine where most $10 wines don’t go. Available at Spec’s.


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