Hey, Outpost, please keep these Johnny cakes and carnitas on the brunch menu. Thanks.

Hey, Outpost, please keep these Johnny cakes and carnitas on the brunch menu. Thanks.

The owners of Bolsa and Smoke bought Outpost American Tavern and took over the restaurant Nov. 1. Tim Byres of Smoke is developing a new menu with existing Outpost chef Lance Smith, and the new owners, which also include Chris Zielke and Chris Jeffers, are keeping the restaurant’s same staff. Leslie Brenner has details on the new menu.

Sign up for our newsletter!

* indicates required

The free downtown-to-Oak Cliff shuttle, D-Link, started running this week.

An Oak Cliff woman “had a bad day” Wednesday, and according to police, she got high on PCP and wrapped her car around a pole, among other misdeeds, near Jefferson and Hampton.

Jean-Jaques Taylor of ESPN, formerly of Sports Day in the DMN, says in the lede of this story, which is about Tony Dorsett having signs of chronic traumatic encephalopathy, that he is from Oak Cliff. Cool.