Photo of Parker Barrows by Opalina Salas
Parker Barrows Draft House and Deli opened this past weekend, serving craft cocktails and beer as well as New York deli-style sandwiches.
Chef Daniele Puleo of Cibo Divino and master sommelier Guy Stout offer a five-course dinner on Thursday, Oct. 1. It is Puleo’s first chef’s dinner at Cibo, which he and his wife, Christina, opened in May. Tickets to the dinner cost $120.
Have breakfast at CocoAndré at 11 a.m. Saturday, Oct. 3. Pumpkin spiced hot chocolate, apple/cajeta or strawberry/chocolate waffles, breakfast tacos with Chinese sausage/egg or potato/egg, plus art, clothes and more.
