Lunchtime diners move down the serving line at Charco Broiler. Photo by Kim Leeson
Few landmarks are more iconic in our neighborhood than the steer atop Charco Broiler on Jefferson Boulevard.
The old-school cafeteria-style steakhouse opened for business in 1964, and it is still owned by the same family. Third-generation owner Nick Cordova runs the restaurant with his son Brock.
Check out the July 2014 Advocate for more of their story.
