Tachito’s Mexican Restaurant: Photo by Danny Fulgencio
In heaven, there are enchiladas and margaritas every day. At least, some of us hope so.
The tradition of Tex-Mex cuisine in Oak Cliff goes back to the tamale man of the 1930s and progresses to El Chico and beyond.
Check out Gayla Brooks’ story about the evolution of Oak Cliff Tex-Mex here.
