“Hello, Smoke. I love you.” I was recently introduced to an Oak Cliff neighborhood eatery that has everything I have ever wanted in a restaurant. Saying “I love you” too soon in a[...]
02 May 2011
While driving through Oak Cliff, I saw the restaurant BEE. Which stands for Best Enchiladas Ever. I thought sarcastically, “Ya right…we’ll just see about that.” The very next night[...]
14 Mar 2011
Can’t remember what you did or where you went on a Saturday night? On the morning after, the Tillman’s hangover breakfast platter for the table is the absolute best way[...]
11 Mar 2011
While sitting at Bolsa with some friends, I gazed across the street upon El Si Hay. I was intrigued. El Si Hay is a tiny taqueria that is a stone’s throw from Bishop Arts Distric[...]
14 Feb 2011
Smoke chef Tim Byres cooked on the lawn of the White House last week as part of First Lady Michelle Obama’s initiative to reduce childhood obesity. Chefs Move to Schools is a prog[...]
08 Jun 2010
Famous food personality, Anthony Bourdain, is frequently heard stating emphatically, “If it’s slower than me, dumber than me and it tastes good … pass the salt!&#[...]
28 May 2010
