Author Archive

At this bistro, presentation is key. Chef Matt McAllister studied art before becoming part of the Dallas culinary scene.

Fabian Chavez starts his mornings at Eno’s Pizza Tavern making the soup of the day with fresh local veggies and herbs.

Get the scoop on all-day morning grub at Jonathon’s Oak Cliff, Cafe Brazil, Norma’s and Tienda Choris.

Inforzato’s delish holiday dessert menu includes sweet potato pecan pie, red velvet cupcakes with peppermint bark garnish and eggnog cheesecake.

For our August 2011 cover story, editor Keri Mitchell dug up the details and personal anecdotes surrounding Dallas ISD’s mandatory desegregation process now in its 40th anniversary. She interviewed key individuals from every angle – the students, parents and teachers as well as the attorneys and judges involved in the … more

We’ve already been posting lots of tidbits about the State Fair, which officially opened today. Here’s a round-up of what you may have missed:

Editor Rachel Stone linked to an interesting video on our Lakewood blog from the Texas Archive of the Moving Image about what the fair looked like … more

The State Fair of Texas season is upon us, but you don’t have to venture far from our neighborhood for genuine fair food.

It’s authentic coastal cuisine from the state of Veracruz, specializing in dishes with eclectic and powerful flavors.

A roundup of this month’s best neighborhood events.

Get this: The United Nations World Food Programme has a nonprofit website that features super easy quizzes – for every question you answer correctly, 10 grains of rice will be donated to those in need around the world.

Freerice.com exists because of sponsors who advertise on the site, which also … more