The owners of Jonathon’s Oak Cliff are seeking relief from the challenges of its famously tiny kitchen. Jonathon and Christine Erdeljac have created one of the most popular n[...]
The New York-style pizza place from Cane Rosso’s Jay Jerrier is opening soon. “Summer 2013,” according to the restaurant’s first printing of staff T-shirts.[...]
Scene: Ten contestants stand on an overly produced stage while Mariah Carey and some lesser talents watch from the judges table. Cut to the contestants’ family members in the[...]
The final contestants for Dallas’ first permanent pop-up restaurant are in, and everyone is asked to vote for their favorite chef and designer. Among the concept ideas are sm[...]
Our side of the river is finally getting some start-up love from restaurateur Nick Badovinus. The Kessler Park resident told Carol Shih at Side Dish that he plans to open a second [...]
Slow Food Dallas is ramping up its educational/social events. The Oak Cliff-based group is following up last month’s “Why local beer matters” with a lesson in se[...]
Can you pedal? Are you familiar with Oak Cliff? Do you know how many pages comprised the original “Eraserhead” script? If so, you could win the battle of the bike/movie[...]
Chicken Scratch is keeping it so, so real with this hilarious billboard poking fun at its location between the boarded-up Mission Motel and the Dallas West Mobile Home Park. The ad[...]
The third-annual Margarita Meltdown happened in the Bishop Arts District Sunday. Soleo Mexican Kitchen won the bartender competition. Full disclosure: I’ve never attended Mar[...]
Victoria’s, the new Tex-Mex place on West Davis at Willomet, opened in March, but we just tried it for the first time last week for happy hour (it’s from 11 a.m.-7 p.m.[...]
Our neighborhood is home to so many taquerías that food writers have created enterprises attempting to review all of them. But a few Oak Cliff taco joints stand out against the cro[...]
This month marks the 11th annual Advocate rosé column where we celebrate pink wine that costs $10, pairs with almost any kind of food you can think of, and ...[...]