Restaurants
The next time you see a pleasant food photograph made on location, there was probably more work put into that photo than simply showing up and pushing a button. For a shot of guiso[...]
13 May 2013
Oak Cliff lost a beloved neighborhood taquería with a 20-year history in the neighborhood last year in favor of an undercooked idea from the scion of a Dallas restaurateur. Now, it[...]
10 May 2013
Bolsa has a new dinner menu and is no longer open for lunch, although it is still open for brunch on the weekends. Bolsa Mercado, half a block away, has expanded its lunch menu and[...]
08 May 2013
Savor French fare like roasted beef tenderloin in red wine sauce and gratin dauphinois at a wine dinner this Wednesday at Lavendou. The decadent four-course meal will be paired wit[...]
30 Apr 2013
Amid our neighborhood’s culinary renaissance, there is no restaurant here from Flavor Hook, Badovinus’ 5-year-old company ...[...]
24 Apr 2013
Lisa Loeb coming; Oak Cliff Cinco de Mayo; Freedom Thinkers; Brew Riot and more[...]
24 Apr 2013
Preservation Dallas to give award; Incumbents vying for City Council seat; Restaurateur dies[...]
24 Apr 2013
In the 20-plus years Advocate has been in print and 10 or so online, I believe we have published the word “breastaurant” once (before now, that is). Rick Wamre, Advocate founder, u[...]
22 Apr 2013
José Ralat-Maldonado fell in love 10 years ago … with breakfast tacos. Ralat-Maldonado, a native New Yorker who now lives in Oak Cliff, married a Texan with Mexican heritage [...]
17 Apr 2013
Oh, National Days, how we love thee. This one celebrates toasty bread and melted cheese: National Grilled Cheese Day is Friday, April 12, and Norma’s is giving it away. From [...]
09 Apr 2013
