Editor’s Picks

Delicious: Resto Gastro Bistro

Resto Gastro Bistro is the Trinity Groves spot from husband-and-wife team Linda Mazzei and D.J. Quintanilla. Mazzei has years of…

Shrimp and grits: Elliott Muñoz

Delicious: Luck at Trinity Groves

Luck opened in Trinity Groves last October and quickly gained popularity because of its 40 taps flowing only with local…

Barbacoa and grits: Elliot Muñoz

Delicious: Comfort food at Oddfellows

Oddfellows made a name for itself quickly after it opened in 2011 serving high-end coffee, gingerbread pancakes, beignets and Buffalo…

Delicious: Zoli’s NY Pizza

More than five years ago, in October 2008, Jay Jerrier rolled the mobile pizza oven out of his garage and…

Delicious: Lockhart Smokehouse

Lockhart Smokehouse opened in the Bishop Arts District about two and a half years ago as an authentic Texas Hill…

Dig on bird at Chicken Scratch

Chicken Scratch made headlines this spring for a billboard on Interstate 30 poking fun at its location with the deadpan…

Barbacoa roja estilo Sinaloa is made with pork and beef. Photos by Elliott Muñoz

Oak Cliff’s best taquerías

Our neighborhood is home to so many taquerías that food writers have created enterprises attempting to review all of them. But a few Oak Cliff taco joints stand out against the crowd …

Guiso del rey at Mesa. Photo by Danny Fulgencio

Delicious: Patio dining

Mesa Veracruz; BarBelmont; Jonathon’s and Pour House Dallas