Greenling, the web-based organic grocery delivery company recently launched operations in the Dallas area. The company, which started in Austin and also serves San Antonio, has a new warehouse in Allen.

The company sells local and organic produce, bread, meat and dairy, as well as “sustainably produced” groceries and sundry items and delivers to homes and offices.

Greenling threw a launch party Saturday at Bolsa Mercado, inviting local growers, including Oak Cliff Organics and the Texas Honeybee Guild, for snacks and sips.

At this bistro, presentation is key. Chef Matt McAllister studied art before becoming part of the Dallas culinary scene.

Don’t dismiss a wine just because it doesn’t have a cork. Screwcap, Tetrapak, box … The type of closure is no longer a reflection of quality. These wines show just that.

Most old-time Cliffites recall Red Bryan’s as one of the neighborhood’s most recognizable restaurants. And they would be right.

The Unitarian Universalist Church of Oak Cliff recently unveiled a new vision, mission statement and creed. Read them on the UU Oak Cliff website.

The church recently screened “Exit Through the Gift Shop,” and there are a couple of events coming up.

The first meeting of the “Oak Cliff Ethicurians” is at noon Sunday, Jan. 15. They will “discuss and act upon how to gain access to healthy, tasty and budget-conscious food in Oak Cliff.” The group will cover topics from recipes to labor concerns with coffee growers, says they church’s publicist, Kelley O’Conan.

A concert at 7:30 p.m. Saturday, Jan. 21 will feature activist and composer Jim Scott. Tickets are $10.

Cheap wine is more popular than ever, but the wine industry — and especially the wine writing part of it — seems to resent cheap wine more than ever. Their reasons aren’t quite clear, but chalk up much of the backlash to the fact they’re tired of cheap wine, and want to get back to making and writing about the expensive stuff. We can be a bit snobbish, no?

Fabian Chavez starts his mornings at Eno’s Pizza Tavern making the soup of the day with fresh local veggies and herbs.

In this video photo-slideshow, we feature a group of delicious, simple soups from Eno’s Pizza in the Bishop Arts District. Read more about Eno’s soup selection here from our January 2012 issue.

Sparkling wine has traditionally been something the wine business loved to hate. But lots of producers are now making sparkling wine, and it seems to be selling. So as you look for something to toast the holidays, keep in mind that bubbly doesn’t have to cost a fortune:

Get the scoop on all-day morning grub at Jonathon’s Oak Cliff, Cafe Brazil, Norma’s and Tienda Choris.