This parent-turned-teacher has a lot to say about Rosemont
KM: Nearly two decades ago, Amy Tawil’s oldest child started attending Rosemont Elementary in Oak Cliff as a kindergartner. She sent…
News
Watch: Harkensback launches new androgynous fashion line
It was a brisk 44 degrees during the fashion show at Harkensback on Monday, October 8th. The show celebrated the…
6 things to do in Oak Cliff this weekend
The Heritage Oak Cliff Fall Home Tour is noon-6 p.m. Saturday and Sunday. Tickets cost $20. Art Walk West and…
Kessler home on architecture tour this weekend
AIA Dallas showcases seven architecturally spectacular homes across the city this weekend, and one of them is in our neighborhood….
‘Mega elementary schools’ proposed to replace neighborhood schools
Not just close. Demolish. Dallas ISD could demolish several elementary schools in Oak Cliff and replace them with a few…
Watch: Jefferson Boulevard 1970, ‘Mars Needs Women’ and ‘Naughty Dallas’
Caches of old photos and film from Oak Cliff turned up in the call for materials that an archiving project…
Dining
Sylvan Thirty Update: Opening, Closing and Coming Soon
Out with the not-so-old, in with the new. Betty Ringer, the ice cream shop specializing in unique flavors and making…
This Elmwood restaurant got its start on the streets
Adam Loew spent every weekend cooking on an Oak Cliff street corner for 14 months. The guy knows his stuff….
Restaurant roundup: Must-try hibiscus tea, Eno’s expands, cake by-the-slice, coffee on Kiest
Eno’s Pizza Tavern is expanding again. Eno’s, which opened in the Bishop Arts District in 2008, will open a new…
Oak Cliff’s original farm-to-table restaurant turns 10
It’s like Oak Cliff spawns trendy gastropubs with ampersands in their names. There were several nice restaurants in Oak Cliff…
Oak Cliff Brewing to open Sept. 1
Oak Cliff’s namesake brewery makes its debut next month. Oak Cliff Brewing Co. is the project of Oak Cliff native…
New favorite: Cherry fizz at Davis Street Espresso
Here is something new and refreshing. It’s water kefir, which is fermented water. It’s sort of like kombucha, except kombucha…
