Advice on your neighborhood school from a parent who is also a teacher
Episode 9: We parents have so many questions. Pressing ones. Silly ones. Ones that keep us up at night. Ones…
News
Sylvan Thirty Update: Opening, Closing and Coming Soon
Out with the not-so-old, in with the new. Betty Ringer, the ice cream shop specializing in unique flavors and making…
The Bike Superhighway through Oak Cliff gets a $1-million boost
A $1 million federal grant to the City of Fort Worth pushes forward a bike superhighway, planned to course through…
6 things to do in Oak Cliff this weekend
Look for polka-dotted balloons in the Bishop Arts District Thursday night. They mark venues for the Oak Cliff Flamenco Festival’s Bishop…
A principal’s take on how to find the right school for your child
Advocate Media’s podcast, The Uninformed Parent, now makes the transcripts of its audio available so that subscribers can either listen…
What we know about Tom Thumb renovations, a new 7-Eleven
When is a new 7-Eleven coming to the old Valero on Sylvan at Interstate 30? Soon! The Irving-based retailer didn’t…
Dining
Sylvan Thirty Update: Opening, Closing and Coming Soon
Out with the not-so-old, in with the new. Betty Ringer, the ice cream shop specializing in unique flavors and making…
This Elmwood restaurant got its start on the streets
Adam Loew spent every weekend cooking on an Oak Cliff street corner for 14 months. The guy knows his stuff….
Restaurant roundup: Must-try hibiscus tea, Eno’s expands, cake by-the-slice, coffee on Kiest
Eno’s Pizza Tavern is expanding again. Eno’s, which opened in the Bishop Arts District in 2008, will open a new…
Oak Cliff’s original farm-to-table restaurant turns 10
It’s like Oak Cliff spawns trendy gastropubs with ampersands in their names. There were several nice restaurants in Oak Cliff…
Oak Cliff Brewing to open Sept. 1
Oak Cliff’s namesake brewery makes its debut next month. Oak Cliff Brewing Co. is the project of Oak Cliff native…
New favorite: Cherry fizz at Davis Street Espresso
Here is something new and refreshing. It’s water kefir, which is fermented water. It’s sort of like kombucha, except kombucha…
