The sausage pizza at Oak Cliff Pizza ranks No. 41 on the Observer’s ongoing list of the 100 best dishes in Dallas.

Other Oak Cliff dishes on the list are the paella at La Calle Doce, which is No. 68. The meatloaf blueplate special at Norma’s Cafe is No. 56. Enchiladas suizas from Veracruz Cafe is No. 50. Proscuitto-wrapped figs at Hattie’s are No. 48. And the truffle butter popcorn at Tillman’s is No. 47.

I’ve mentioned my favorite hummus before. And I’m a big fan of the tacos al pastor at El Tizoncito. What Oak Cliff dish would you add to the list?