Wine review: Casamatta Toscana 2008

One of the best parts of this business is finding a wine that turns out to be something that you can happily drink for the rest of your life. Which is exactly what the Casamatta ($13, purchased, available at Central Market) turned out to be.

How well made is this wine? The Wine Magazines and I agree that it’s a terrific wine at a terrific price. And how often does that happen?

The Casamatta comes from a leading Tuscan producer, Bibi Graetz, who makes traditional Italian wines using some of the best New World methods. That combination produces a bottle that reflects the qualities that are the strength of Italian wine, like low alcohol and balanced acidity, but does so in a consistent, dependable manner that the hit or miss nature of too much Italian winemaking often can’t do.

The Casamatta is made with sangiovese, so look for some sour cherry fruit, a firm acid backbone, and lots more finish than a $13 wine should have. It’s almost embarrassing how much more interesting this wine is than similary-priced Chiantis from big-name wineries. Highly recommended. Serve this with everything from spaghetti and meatballs to roast chicken to cheese and olives.

By |2010-09-08T06:25:11-05:00September 8th, 2010|News, Wine|Comments Off on Wine review: Casamatta Toscana 2008

About the Author:

Jeff Siegel
JEFF SIEGEL writes about neighborhood issues. He also blogs about wine. Email him at jsiegel@advocatemag.com or follow twitter.com/wine_curmudgeon.