The first Foodways Texas dinner is at Smoke Jan. 24

Foodways Texas is a group of food writers, chefs, foodies and farmers that formed last summer. Their goal is to advocate Texas food and the state’s culinary history.

The group’s first statewide symposium will be at Smoke at 6:30 p.m. Jan. 24. It will be a family-style dinner with gulf coast sea food — shrimp, snapper, oysters. And lots of other bites. Tickets are $75. To buy tickets and see the menu, check out Smoke’s website.

By |2011-01-12T09:37:28-05:00January 12th, 2011|News, Restaurants|2 Comments

About the Author:

Rachel Stone is the Oak Cliff editor. Email rstone@advocatemag.com or follow twitter.com/advocate_oc.                                     

2 Comments

  1. Rachel Stone January 12, 2011 at 11:59 AM

    That’s a good question. The menu mentions cocktails, but not wine. I will ask.

  2. Jeff Siegel January 12, 2011 at 11:46 AM

    So I’m assuming they will have Texas wine to go with their Texas food, right? Or is this another of those organizations that only talks local, Rachel?

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