Restaurant talk: Gonzalez

Gonzalez Restaurant, on West Jefferson between Bishop and Madison, is not the most famous Tex-Mex restaurant in Oak Cliff. But it is a neighborhood institution all the same.

The restaurant, which has been there since 1973, is famous for its enormous flour tortillas. They’re almost the size of a Norma’s pancake, and they are delicious. But I have a love/hate relationship with them. That’s because they surely contain about 300 calories apiece, and they ensure that I cannot walk out of Gonzalez without feeling overfull. But dang, they are good.

Gonzalez is also known for its warm salsa, which is spicy and delicious. But did you know that they also serve two other kinds of salsa on request? There is a salsa verde, which I didn’t try because the waitress said it was “very spicy”, and a salsa fresca, which lives up to its name. It’s red salsa served cold, with bits of onion and jalapeño visible in the mix.

The entrees at Gonzalez are pretty standard. The enchiladas are not my favorite, but they are OK. I love the crispy tacos, which are made in house, and the shells are so light and crispy, it’s like they’re made of Munchos.

The atmosphere here is wonderful — old-school tejano and ’90s country music, piñatas hanging from the ceiling, a neon beer sign from the ’94 World Cup. The servers are friendly, and the prices are reasonable. Try the lunch menu, which has about a dozen selections for under $5.

By |2011-07-11T10:16:07-05:00July 11th, 2011|News, Restaurants|8 Comments

About the Author:

Rachel Stone is the Oak Cliff editor. Email or follow                                     


  1. Granny July 13, 2011 at 9:07 PM

    We love this place. Took friends from England who were visiting us here for lunch: they fell in love with the crispy tacos. You can’t get those in Coventry!

  2. Justin July 12, 2011 at 7:38 AM

    My go-to-place for menudo.

  3. Mel July 11, 2011 at 8:50 PM

    You’ve name our favorites… the crispy tacos and tortillas. My hubby loves the Nopalitos Con Puerco!

  4. ericthegardener July 11, 2011 at 12:56 PM

    I love Gonzales for Tex-Mex! The salsa fresca is the stuff to get.

  5. Lisa Keith July 11, 2011 at 12:56 PM

    Love this place. Their Chilaquiles are the BEST! I didn’t know about the other salsas. Oops I guess that’s a reason to make a visit real soon!

  6. Rachel Stone July 11, 2011 at 12:20 PM

    Thanks for the input, Rob. I will try the guisada and the mole.

    @OCBlues LOL sorry!

  7. OCBlues July 11, 2011 at 11:48 AM

    Dang it! Quit giving away my secret restaurants!

  8. Rob Shearer July 11, 2011 at 11:30 AM

    Gotta try the carne guisada and the mole. Both are excellent. And I agree – best flour tortillas in the Cliff!

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