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Delicious: Pier 247 updates menu with salads and po’boys

Crabcakes with micro greens and sriracha: Photo by Desiree Espada

Crabcakes with micro greens and sriracha: Photo by Desiree Espada

Pier 247 opened in an old service station on West Davis back in January. The restaurant specializes in seafood with a New Orleans lean, plus bar food. Chef Richard Glenn recently took over the kitchen, and he is changing up the menu a little. Favorites including the triple seafood club sandwich and the classic bacon cheeseburger are staying the same. But Glenn has added a few things. Among them are a grilled-salmon salad with candied pecans, goat cheese, strawberries and a warm bacon vinaigrette. He added two new po-boys — roast beef and “the peacemaker,” fried oysters with bacon. The chef also created an all-new dessert menu that includes bread pudding and death-by-chocolate flan. The restaurant also is expanding its bar area to accommodate TV watchers for football season.

Pier 247
247 W. Davis
214.948.3232
pier247.com

Ambiance: Casual, pub

Price Range: $9-$20

Hours:
Sunday-Wednesday, 11 a.m.-11 p.m.; Thursday-Saturday, 11 a.m.-2 a.m.

Did You Know?
Pier 247 serves a late-night menu until 1 a.m. on Fridays and Saturdays.

By |2015-02-13T14:49:18-05:00August 25th, 2014|All Columns, All Magazine Articles, Bars & Nightlife, Delicious, Dining, Editor's Picks, Food and Drink, Kid-friendly, Patios, Restaurants|Comments Off on Delicious: Pier 247 updates menu with salads and po’boys

About the Author:

Rachel Stone is the Oak Cliff editor. Email rstone@advocatemag.com or follow twitter.com/advocate_oc.