Restaurant talk: Sustainability conference, taco tour, pierogi

french toast

French toast at Kessler Park Eating House

Urban Acres’ Sol Conference is from 7:30 a.m.-6:30 p.m. Wednesday, April 8, at Oak Fit. The conference focuses on ” issues, companies, organizations, and products that will help you incorporate more sustainable, organic and local into your everyday life.” Speakers include chefs Chad Houser and Graham Dodds, farmers Joel Salatin and Jess Longoria, and Andrea Ridout of the “Ask Andrea” radio show. Tickets cost $65, but enter the coupon code EARLYPRICE to get $20 off.

pierogi

Pierogi from Kessler Park Eating House

Bike Friendly Oak Cliff leads a taco tour of Oak Cliff starting from the Wild Detectives at 1 p.m. Saturday. They’re doing a nine or 10-mile ride to five taquerías.

It has been brought to our attention that pierogi are on the menu of the just-opened Kessler Park Eating House. There are many things on the menu that sound great, but those Polish dumplings are very rare on menus around these parts.

By |2015-04-05T23:49:38-05:00April 6th, 2015|Dining|Comments Off on Restaurant talk: Sustainability conference, taco tour, pierogi

About the Author:

Rachel Stone is the Oak Cliff editor. Email rstone@advocatemag.com or follow twitter.com/advocate_oc.