French restaurant opens on West Davis this week

bouchon 1314

Chef Jean Michel Sakouhi brings traditional French cuisine to Oak Cliff this week.

Bouchon 1314 opens in the 1922 Tudor revival building formerly known as Cannon’s Village, at 1314 W. Davis, Thursday.

The wine list offers 250 bottles, which are available for takeout or, for a 20 percent markup over retail, to sip with dinner.

Duck confit, escargot, rack of lamb, chateaubriand for two, rack of lamb, croque monsieur and onion soup are on the menu, along with seafood dishes, salads and steaks.

The restaurant seats about 70 and does not take reservations. Bouchon 1314 also will offer a few specialty groceries, including olive oil and mustard.

By |2015-09-29T12:46:55-05:00September 29th, 2015|Dining|3 Comments

About the Author:

Rachel Stone is the Oak Cliff editor. Email rstone@advocatemag.com or follow twitter.com/advocate_oc.                                     

3 Comments

  1. Mike October 12, 2015 at 8:45 AM

    Excellent Menu, great portion sizes and prices

  2. fred October 2, 2015 at 8:10 AM

    good to support anything that spreads the development along davis and away from bishop arts or that awful sylvan 30 fiasco

  3. Lolotehe October 1, 2015 at 7:44 AM

    Rack of lamb is so good, it’s listed twice!

Comments are closed.