Chef Jean Michel Sakouhi brings traditional French cuisine to Oak Cliff this week.
The wine list offers 250 bottles, which are available for takeout or, for a 20 percent markup over retail, to sip with dinner.
Duck confit, escargot, rack of lamb, chateaubriand for two, rack of lamb, croque monsieur and onion soup are on the menu, along with seafood dishes, salads and steaks.
The restaurant seats about 70 and does not take reservations. Bouchon 1314 also will offer a few specialty groceries, including olive oil and mustard.