Restaurant news: Parker Barrows opens, Cibo wine dinner, chocolate for breakfast

Photo by Opalina Salas
Photo of Parker Barrows by Opalina Salas

Parker Barrows Draft House and Deli opened this past weekend, serving craft cocktails and beer as well as New York deli-style sandwiches.

Chef Daniele Puleo of Cibo Divino and master sommelier Guy Stout offer a five-course dinner on Thursday, Oct. 1. It is Puleo’s first chef’s dinner at Cibo, which he and his wife, Christina, opened in May. Tickets to the dinner cost $120.

Have breakfast at CocoAndré at 11 a.m. Saturday, Oct. 3. Pumpkin spiced hot chocolate, apple/cajeta or strawberry/chocolate waffles, breakfast tacos with Chinese sausage/egg or potato/egg, plus art, clothes and more.

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