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Oak Cliff DiningAdvocate Staff2020-01-23T13:35:16-06:00
Jeff Siegel2012-02-08T05:55:07-06:00

Wine review: Gérard Bertrand Crémant de Limoux 2009

Jeff Siegel2012-02-08T05:55:07-06:00February 8th, 2012|

Rachel Stone2012-02-07T08:49:56-06:00

Chef changes at 303 Bar and Grill

Rachel Stone2012-02-07T08:49:56-06:00February 7th, 2012|

Jeff Siegel2012-02-01T06:00:00-06:00

Wine review: Chapoutier Côtes du Rhône Belleruche 2009

Jeff Siegel2012-02-01T06:00:00-06:00February 1st, 2012|

Rachel Stone2012-01-30T10:07:45-06:00

Greenling celebrates Dallas expansion

Rachel Stone2012-01-30T10:07:45-06:00January 30th, 2012|

Emily Toman2012-01-27T12:38:48-06:00

Campo Modern Country Bistro

Emily Toman2012-01-27T12:38:48-06:00January 26th, 2012|

Advocate Staff2012-01-26T19:31:18-06:00

Neighborhood business buzz

Advocate Staff2012-01-26T19:31:18-06:00January 26th, 2012|

Jeff Siegel2012-01-26T19:29:46-06:00

Non-cork wine closures and a recipe for green chili

Jeff Siegel2012-01-26T19:29:46-06:00January 23rd, 2012|

Gayla Brooks2012-01-27T12:37:44-06:00

The king of Oak Cliff barbecue

Gayla Brooks2012-01-27T12:37:44-06:00January 23rd, 2012|

Rachel Stone2012-01-16T19:23:50-06:00

Restaurant talk: 303 Bar and Grill

Rachel Stone2012-01-16T19:23:50-06:00January 16th, 2012|

Rachel Stone2012-01-12T17:40:31-06:00

Unitarian church events coming up

Rachel Stone2012-01-12T17:40:31-06:00January 11th, 2012|

Jeff Siegel2012-01-11T06:00:00-06:00

Wine review: Coltibuono Chianti Cetamura 2009

Jeff Siegel2012-01-11T06:00:00-06:00January 11th, 2012|

Rachel Stone2012-01-06T12:14:10-06:00

Celebrate Elvis’s b-day next week

Rachel Stone2012-01-06T12:14:10-06:00January 6th, 2012|

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