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Oak Cliff DiningAdvocate Staff2020-01-23T13:35:16-06:00
Advocate Staff2011-12-13T09:49:37-06:00

Neighborhood business buzz

Advocate Staff2011-12-13T09:49:37-06:00November 23rd, 2011|

Jeff Siegel2011-11-23T18:42:30-06:00

Sparkling wines and a recipe for Acadiana pralines

Jeff Siegel2011-11-23T18:42:30-06:00November 23rd, 2011|

Emily Toman2011-12-09T17:32:14-06:00

Breakfast all day at Jonathon’s

Emily Toman2011-12-09T17:32:14-06:00November 23rd, 2011|

Jeff Siegel2011-11-23T05:56:40-06:00

Wine review: Bogle Old Vine Zinfandel 2009

Jeff Siegel2011-11-23T05:56:40-06:00November 23rd, 2011|

Scott Chase2011-11-18T09:15:05-06:00

Omni Dallas Hotel: It should be a home run for Dallas

Scott Chase2011-11-18T09:15:05-06:00November 17th, 2011|

Jeff Siegel2011-11-16T06:02:59-06:00

Wine review: Tormaresca Neprica 2009

Jeff Siegel2011-11-16T06:02:59-06:00November 16th, 2011|

Rachel Stone2013-07-26T11:06:00-05:00

Artisan butcher/wine shop announced for Sylvan | Thirty

Rachel Stone2013-07-26T11:06:00-05:00November 14th, 2011|

Rachel Stone2011-11-10T18:01:10-06:00

Tillman’s announces fall menu specials

Rachel Stone2011-11-10T18:01:10-06:00November 10th, 2011|

Rachel Stone2011-11-15T12:25:08-06:00

Cretia’s moves, wine bar to open at Bishop and Seventh

Rachel Stone2011-11-15T12:25:08-06:00November 9th, 2011|

Jeff Siegel2011-11-09T08:20:34-06:00

Wine review: Chateau de Riviere Chinon 2009

Jeff Siegel2011-11-09T08:20:34-06:00November 9th, 2011|

Scott Chase2011-11-15T12:55:31-06:00

Campo: Rustic food for foodies

Scott Chase2011-11-15T12:55:31-06:00November 8th, 2011|

Rachel Stone2011-11-07T07:12:33-06:00

Restaurant talk: Hugo’s Beer and Tacos

Rachel Stone2011-11-07T07:12:33-06:00November 7th, 2011|

Previous102103104Next

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