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Delicious: Pumpkin treats at Bolsa

By Lauri Valerio|2015-02-13T15:01:40-06:00October 24th, 2012|

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Have a cup of cheer

By Jeff Siegel|2012-10-25T14:31:06-05:00October 24th, 2012|

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TGI Chicken Fried Steak Day

By Lauri Valerio|2012-10-18T16:04:39-05:00October 24th, 2012|

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2012 State Fair by the numbers: They’re big

By Rick Wamre|2012-10-22T18:39:36-05:00October 22nd, 2012|

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Westapher Auction and Golf Tournament to support sobriety

By Advocate Staff|2015-02-19T10:30:19-06:00October 5th, 2012|

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  • Fried Shrimp Basket.

Delicious: Southern Food

By Lauri Valerio|2015-02-16T12:43:13-06:00September 26th, 2012|

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  • Castellar Brut Cava

Fermenting questions

By Jeff Siegel|2012-09-29T09:18:06-05:00September 26th, 2012|

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Biscuits and breast cancer

By Lauri Valerio|2012-09-25T09:34:39-05:00September 25th, 2012|

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Think your BBQ is best? Prove it

By Lauri Valerio|2012-09-20T14:20:32-05:00September 21st, 2012|

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Pour House Dallas opens for dinner

By Rachel Stone|2015-02-13T14:53:01-06:00September 18th, 2012|

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Pour House Dallas opens Monday

By Rachel Stone|2015-02-18T10:50:28-06:00September 6th, 2012|

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Oak Cliff Coffee to open cafe, showroom on Davis at Tyler

By Rachel Stone|2012-09-06T15:19:24-05:00September 6th, 2012|

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Previous242526Next
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