New additions to the $10 Wine Hall of Fame and a recipe for sweet and sour cole slaw

Cheap wine is more popular than ever, but the wine industry — and especially the wine writing part of it — seems to resent cheap wine more than ever. Their reasons aren’t quite clear, but chalk up much of the backlash to the fact they’re tired of cheap wine, and want to get back to making and writing about the expensive stuff. We can be a bit snobbish, no?

Digital news can’t compete with the surprises newsprint offers

For me a newspaper on newsprint still offers something more — the opportunity to stumble across something I didn’t know I needed to know. Like the story I read the other day about the death by brain damage of a 28-year-old Minnesota hockey player, or the story about why Army wound up beating Navy for the 1944 college football championship.