Restaurant review: Jack’s Backyard

The latest restaurant along Fort Worth Avenue can be hard to locate, but it’s worth finding. The official address is 2303 Pittman, but even with Google maps that may not help. Instead, read the more user-friendly directions on Jack’s MySpace site.

Once there, you may think you’ve landed in Austin. Neighborhood resident Kathy Jack has taken a row of old chop shops and converted them into a hip restaurant and bar, with the full name aptly "Jack’s Restaurant and Chill Grill". The grub is served in one building and the bar is housed in another, but the biggest draw is the outdoor tables around a fire pit, where bands like Bona Fide Blues and artists like Patrice Pike perform Thursday through Sunday nights. (Scroll down on the site for the schedule.) Every Sunday afternoon following brunch, the mic is open to any musical performers brave enough to take the stage.

The grill and barbecue menu was created by Jack’s partner, Susie Buck of Susie’s Cuisine (who was featured in our September story on neighborhood chefs). On a recent Friday, I tried a chopped brisket sandwich and fries for lunch. Yummy. The brisket was moist and fatty, and the fries were thick potato wedges right out of the oven that remained hot my entire meal.

A few customers came in and our during lunch, but the place wasn’t that busy. I asked my server how business was faring, and she told me that the restaurant is pretty much packed at night, especially when live musicians are performing. That’s a good sign.

Lunch is served daily from 11 a.m.-2 p.m.; light appetizers from 3-5 p.m.; and dinner from 5 p.m.-midnight. Jack’s Backyard is open daily from 11 a.m.-2 a.m., and drinks are served at all hours.

By |2008-12-05T12:01:00-05:00December 5th, 2008|Food and Drink, News|7 Comments

About the Author:

Keri Mitchell is an Advocate editor and reporter. Email her at kmitchell@advocatemag.com or follow twitter.com/thequotablelife.                                                                                         


  1. carla April 12, 2009 at 10:10 PM

    “not that there’s anything wrong with that” cracked me up because it’s a line directly out of a Seinfeld episode! Will have to try Jacks soon! (I’m so happy with the smoking ban!!! it opens up other possibilities for me!)

  2. Jake April 12, 2009 at 10:10 PM

    Nice place, I found it to be mostly a gay/lesbian bar. Not that there’s anything wrong with that as most places have a mix in Oak Cliff, but on the night I visited it seemed more exclusive.

  3. Bradley Wilson April 12, 2009 at 10:10 PM

    I tried Jack’s recently for the food; it was excellent. And I love the very comfortable atmosphere. I will be going back soon to enjoy the nightlife, but I am just waiting on the Dallas Smoking-Ban in bars to take affect on April 10, 2009…then, I can finally go out to the bars again!

  4. Susie April 12, 2009 at 10:10 PM

    Some of the BEST ribs I’ve ever had!

  5. Meredith April 12, 2009 at 10:10 PM

    While I love the premise of Jack’s Backyard and have enjoyed both their food and music, I wonder why a location with so much outdoor space would allow smoking in the bar area? When we are looking for a place to go after work, I always think of Jack’s- but then I think, where else could I go and not have to make a beeline to the shower to get the cigarette stench off.

  6. Keri Mitchell April 12, 2009 at 10:10 PM

    Just for the record, I don’t think Oak Cliff is anything like Austin. But Jack’s Backyard does have a very Austin-esque vibe, which a couple of different Oak Cliff residents noted to me. Once I saw the place, I agreed.

  7. sjthornton April 12, 2009 at 10:10 PM

    I am sick unto death of N. Oak Cliff being compared to Austin. It’s not. We are a truly eclectic neighborhood of real people, not posers. Just because we have trees and hills, don’t sully our reputation by comparing us to Austin ne’er do wells!!! Seriously.

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