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Restaurant talk: Best Enchiladas Ever

Construction has started on Monica Greene’s first Oak Cliff restaruant, Best Enchiladas Ever, or B.E.E. Greene is renovating the former Quinn pub at Davis near Zang.

The restaurant is a new concept from Greene.

“Think Chipotle, except with enchiladas, where you go through the line and choose what you want,” says Linda Holt of Square Foot Inc., which owns the building.

Greene is testing the concept in Oak Cliff, and she hopes it eventually will become a successful chain like Chipotle.

By |2010-11-29T10:40:19-05:00November 29th, 2010|News, Restaurants|2 Comments

About the Author:

Rachel Stone is the Oak Cliff editor. Email rstone@advocatemag.com or follow twitter.com/advocate_oc.                                     

2 Comments

  1. Hector December 30, 2010 at 1:50 PM

    What is happening to OC? First Luckeys then Lone Star Donuts and now Chipotle immulation … Don’t like this at all. At some point somebody has to come up with an original restaurant concept. Neighborhood is on fast track to bland!

  2. Mr. Mac December 2, 2010 at 9:05 AM

    Antoher mexican food place in the OC. What a great ideea. I can hardly wait to get my hands on my customized enchilada.

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