Jonathon’s: A welcome addition to Oak Cliff restaurants

Jonathon’s, in the former Beckley Brewhouse space, should be a welcome addition to Oak Cliff restaurants. The owner, chef and staff are all veterans of Bread Winners, so the food will be tasty and the service friendly. With the large outdoor patio still intact and the current Dallas weather, outdoor dining should be popular for awhile. As for the food, the traditional club included avocado and a fried egg — different but juicy and delicious. The Wednesday soup special was cheeseburger French fry soup and it was just that — try it, you’ll like it. Breakfast and brunch items (for example, chicken and waffles) are served all day and evening. For the time being, Jonathon’s is BYOB and, to me, that’s a plus. My only quibble is the spelling “error” in the name, shouldn’t it be Jonathan’s?

By |2011-05-19T15:07:20-05:00May 19th, 2011|Business, Food and Drink, News, Restaurants|2 Comments

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Scott Chase
Neighborhood blogger Scott Chase is an attorney and Stevens Park resident. Email editor@advocatemag.com.                                                                                        


  1. scott May 20, 2011 at 10:44 AM

    My first name is Jonathan.

  2. Chef jonathOn May 20, 2011 at 9:53 AM

    The name is actually spelled correctly, that is how my parents spelled it when I was born. I do appreciate the great feedback.

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