Restaurant talk: Holiday menu at Cafe Brazil

One of my favorite things about fall is Cafe Brazil‘s caramel apple cider. When it shows up on the menu, I know that autumn is imminent.

The Dallas restaurant‘s holiday menu debuts tomorrow, Oct. 4, and the caramel apple cider and cinnamon pumpkin pancakes are back. Cafe Brazil is also debuting two new French toast creations for the holidays — bananas foster, which tastes as good as it sounds, and eggnog, which is covered with cinnamon apples, cranberries, powdered sugar and eggnog sauce, and won’t be available until Nov. 1 (sorry, you’ll have to wait).

On their own, these items are sweet and decadent enough to act as dessert, but pumpkin cheesecake with brownie crust is also a Cafe Brazil customer favorite, as is its Holiday Blend coffee, available by both the bottomless cup and the bag. Stop by the Bishop Arts location to inaugurate the season.

By |2011-09-28T16:25:50-05:00October 3rd, 2011|Dining, Food and Drink, News, Restaurants|Comments Off on Restaurant talk: Holiday menu at Cafe Brazil

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Keri Mitchell is an Advocate editor and reporter. Email her at or follow