Mojarra entera a la parilla at La Calle Doce

Mojarra entera a la parilla at La Calle Doce. Photo by Danny Fulgencio

Whole grilled catfish is on the menu, but mojarra entera a la parilla, whole grilled tilapia, is not. Another off-the-menu gem is ostiones preparados, oysters on the half shell with pico de gallo and avocado atop each.

415 W. 12th
214.941.4304
lacalledoce-dallas.com

Next: More off-the-menu dishes

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By |2012-05-24T13:05:41-05:00May 24th, 2012|Uncategorized|Comments Off on Mojarra entera a la parilla at La Calle Doce

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Rachel Stone is the Oak Cliff editor. Email rstone@advocatemag.com or follow twitter.com/advocate_oc.