Outpost opens in old Campo spot

Elotes, sans Styrofoam cup, is on the menu at Outpost. Photo courtesy of Outpost

Elotes, sans Styrofoam cup, is on the menu at Outpost. Photo courtesy of Outpost

We noticed it looked like something was open in the old Campo spot yesterday, and apparently, there is.

Outpost opened this week at 1115 N. Beckley.

From their Facebook page: “Our focus is pairing cold craft beer with our food. The food and drink menu is inspired by the rich bar culture of the East and local farmed ingredients.”

The menu includes beer-battered fish tacos ($11); a grilled-cheese sandwich with fontina, arugula and fig jam ($7); and a wedge salad with candied bacon and blue-cheese dressing ($8).

Appetizers include deviled eggs, skillet cheddar corn bread, fried pickles and elotes.

We like that the beer menu offers a good draft selection, plus Tecate and PBR for $3. Everyone needs to stop trying to charge $5 for canned beer.

Outpost is open 4-10 p.m. Tuesday-Thursday and Sunday, and 4 p.m.-midnight Friday and Saturday.

By |2012-12-21T11:41:52-05:00December 21st, 2012|Business, Dining, News, Restaurants|4 Comments

About the Author:

Rachel Stone is the Oak Cliff editor. Email rstone@advocatemag.com or follow twitter.com/advocate_oc.                                     


  1. […]  • Outpost is open for lunch at 11 a.m. Tuesday-Friday. They’re also serving weekend brunch starting at 10:30 a.m. • Barbecue snob Daniel Vaughan reviewed Babb Bros. BBQ, the first restaurant to open in Trinity Groves on the other side of The Bridge. His verdict? Meh. […]

  2. Copybychris January 10, 2013 at 2:33 PM

    I ordered a scotch on the rocks and they charged me $1 for two ice cubes. Just wanted to share.

  3. Rachel Stone December 26, 2012 at 11:44 AM

    Hey, thanks for the review. I stopped in this weekend too, and I noticed they have happy hour from 4-6 p.m. every day. Sweet! But I saw on facebook they’re closed this week until Friday, Dec. 28.

  4. OakCliffClavin December 23, 2012 at 11:59 AM

    Stopped in Friday evening and I cannot recommend this place enough. The atmosphere and music were great, the staff was super friendly, and the drinks and food were awesome. I’ll definitely become a regular if they keep it up.

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