We love this profile of Norma’s general manager Pam Spell.
It is impressive that Town & Country magazine has chosen Boulevardier bar manager Eddie Eakin’s concoction as its signature drink.
Speaking of Boulevardier, Central Track’s list of the 50 best burgers in Dallas ranks that restaurant’s burger at No. 17. We didn’t even know they had a burger, but the online menu describes it: house bacon, gruyère, caramelized onion, house pickles, pain au lait bun, hand-cut fries. It costs $14.