Restaurant news: Norma’s, Greek Cafe, Boulevardier

Greek Cafe & Bakery

Greek Cafe & Bakery

We love this profile of Norma’s general manager Pam Spell.

We were sorry to hear that Greek Café & Bakery matriarch Maryann Cariotis Tatakis has died.

It is impressive that Town & Country magazine has chosen Boulevardier bar manager Eddie Eakin’s concoction as its signature drink.

Speaking of Boulevardier, Central Track’s list of the 50 best burgers in Dallas ranks that restaurant’s burger at No. 17. We didn’t even know they had a burger, but the online menu describes it: house bacon, gruyère, caramelized onion, house pickles, pain au lait bun, hand-cut fries. It costs $14.

By |2013-07-19T11:20:07-05:00July 18th, 2013|Business, Dining|Comments Off on Restaurant news: Norma’s, Greek Cafe, Boulevardier

About the Author:

Rachel Stone is the Oak Cliff editor. Email or follow