#FBF: The iconic Charco Broiler

Lunchtime diners move down the serving line at Charco Broiler. Below/ Brock Cordova works the grill.

Lunchtime diners move down the serving line at Charco Broiler. Photo by Kim Leeson

Few landmarks are more iconic in our neighborhood than the steer atop Charco Broiler on Jefferson Boulevard.

The old-school cafeteria-style steakhouse opened for business in 1964, and it is still owned by the same family. Third-generation owner Nick Cordova  runs the restaurant with his son Brock.

Check out the July 2014 Advocate for more of their story.

By |2016-05-27T06:33:45-05:00May 27th, 2016|News|Comments Off on #FBF: The iconic Charco Broiler

About the Author:

Rachel Stone is the Oak Cliff editor. Email rstone@advocatemag.com or follow twitter.com/advocate_oc.