The list of participating DFW Restaurant Week venues, which went live this morning, includes Oak Cliff restaurants Bolsa, Pink Magnolia and SmokeTurn the Tables Hospitality, the neighborhood-based parent company of Bolsa and Smoke, also put  its newest concept, The Theodore at NorthPark Center, on the list. Pink Magnolia is Chef Blythe Beck‘s new concept on Davis Street.

Restaurant week, benefitting the North Texas Food Bank, is Aug. 15-21, but some restaurants extend their special menus for a week or two afterward. Participating restaurants offer three-course prix fixe dinners for either $35 or $45. Some also are offering a two-course lunch for $20 or a Central Market fourth course option.