Photo courtesy of the Dallas Arboretum.
Food, wine and flowers; it doesn’t get much better than that. Which is likely why the Dallas Arboretum’s Annual Food and Wine Festival is in its seventh year.
Each year the event gets bigger, and this year it will feature small plates from some of the best restaurants Oak Cliff has to offer.
Over three dozen small plates and 125 wine varieties are included with the $149 general admission ticket. Taking place on March 21, the festival will run from 7 p.m. to 9 p.m..
From our neighborhood, Taco y Vino will be back at the festival. Last year Chef Jimmy Contreras served up a crispy Ahi Tuna taco, which he says could very well make a reappearance at this year’s event.
Encina will also have a booth, along with Bbbop Seoul Kitchen’s acclaimed Korean fusion. Saint Rocco’s New York Italian will represent Trinity Groves.
